Recipe - Food - Nutrition

FREEMIUM
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By David | Updated 15 days ago | Food
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Data usage

Rapid account: Rmckeel
rmckeel
8 years ago

Hello,

Nice job! Looks like an awesome API.

Several things are unclear to me about the API. Your data provenance (e.g. how you get cost data, which databases you’ve started with and rights of those data sets) and data usage rights of data retrieved from your API. For example, can it be used personally and/or commercially, any attribution requirements using your API’s data, etc.

Thanks!

Ryan

Rapid account: Rmckeel
rmckeel Commented 8 years ago

Thanks! I will review ‘API Terms’ - I thought I clicked on that and it had no text data in the popup modal, must have been my fault or a temporary web oddity. Thanks!

Ryan

Rapid account: Spoonacular
spoonacular Commented 8 years ago

Hey Ryan,

Thanks for your feedback. Cost data for ingredients are averages that we researched manually. Our nutrition data started with USDA but grew from there with data from multiple other sources. Regarding usage rights, please refer to the “API TERMS” tab on this very page.

If you want to know more, let me know 😉

David

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